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Sausages with Whiskey/Brown Sugar Sauce
Course
Appetizer
Cuisine
Polish
Ingredients
1
large ring of Sausages sliced
1
cup
of Light Brown Sugar
1/2
cup
of whiskey
1/4
cup
of ketchup
Instructions
Mix all ingredients in a saucepan. Cook on low until sauce thickens and sausages is heated through.