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Sausages with Whiskey/Brown Sugar Sauce

Course Appetizer
Cuisine Polish


  • 1 large ring of Sausages sliced
  • 1 cup of Light Brown Sugar
  • 1/2 cup of whiskey
  • 1/4 cup of ketchup


  1. Mix all ingredients in a saucepan. Cook on low until sauce thickens and sausages is heated through.

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